Artículos | Food Chem Pack USC

2019

Determination of xanthohumol in hops, food supplements and beers by HPLC

Autores:
Vázquez Loureiro, P., Jiménez, I. H., Sendón, R., Rodriguez-Bernaldo de Quirós, A., Barbosa-Pereira, L.

Publicado en: Foods, 8(10)

Authors:

Vázquez Loureiro, P., Jiménez, I. H., Sendón, R., Rodriguez-Bernaldo de Quirós, A., Barbosa-Pereira, L.

Published in: Foods, 8(10)

Autores:
Vázquez Loureiro, P., Jiménez, I. H., Sendón, R., Rodriguez-Bernaldo de Quirós, A., Barbosa-Pereira, L.

Publicado en: Foods, 8(10)

Inventores:

/if] Leer más
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

Autores:
Mandrile, L., Barbosa-Pereira, L., Sorensen, K. M., Giovannozzi, A. M., Zeppa, G., Engelsen, S. B., Rossi, A. M.

Publicado en: Food Chemistry, 292

Authors:

Mandrile, L., Barbosa-Pereira, L., Sorensen, K. M., Giovannozzi, A. M., Zeppa, G., Engelsen, S. B., Rossi, A. M.

Published in: Food Chemistry, 292

Autores:
Mandrile, L., Barbosa-Pereira, L., Sorensen, K. M., Giovannozzi, A. M., Zeppa, G., Engelsen, S. B., Rossi, A. M.

Publicado en: Food Chemistry, 292

Inventores:

/if] Leer más
Bisphenol A in food as a result of its migration from food packaging [Review of Bisphenol A in food as a result of its migration from food packaging]

Autores:
Vilarinho, F., Sendón, R., van der Kellen, A., Vaz, M.F., Silva, A.S.

Publicado en: Trends in Food Science and Technology, 91. Elsevier Ltd.

Authors:

Vilarinho, F., Sendón, R., van der Kellen, A., Vaz, M.F., Silva, A.S.

Published in: Trends in Food Science and Technology, 91. Elsevier Ltd.

Autores:
Vilarinho, F., Sendón, R., van der Kellen, A., Vaz, M.F., Silva, A.S.

Publicado en: Trends in Food Science and Technology, 91. Elsevier Ltd.

Inventores:

/if] Leer más
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

Autores:
Barbosa-Pereira, L., Rojo-Poveda, O., Ferrocino, I., Giordano, M., Zeppa, G.

Publicado en: Food Research International, 123

Authors:

Barbosa-Pereira, L., Rojo-Poveda, O., Ferrocino, I., Giordano, M., Zeppa, G.

Published in: Food Research International, 123

Autores:
Barbosa-Pereira, L., Rojo-Poveda, O., Ferrocino, I., Giordano, M., Zeppa, G.

Publicado en: Food Research International, 123

Inventores:

/if] Leer más
Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants

Autores:
García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Publicado en: Food Packaging and Shelf Life, 21

Authors:

García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Published in: Food Packaging and Shelf Life, 21

Autores:
García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Publicado en: Food Packaging and Shelf Life, 21

Inventores:

/if] Leer más
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

Autores:
Zeppa, G., Giordano, M., Barbosa-Pereira, L., Ferrocino, I., Rojo-Poveda, O.

Publicado en: Data in Brief, 25, 104268

Authors:

Zeppa, G., Giordano, M., Barbosa-Pereira, L., Ferrocino, I., Rojo-Poveda, O.

Published in: Data in Brief, 25, 104268

Autores:
Zeppa, G., Giordano, M., Barbosa-Pereira, L., Ferrocino, I., Rojo-Poveda, O.

Publicado en: Data in Brief, 25, 104268

Inventores:

/if] Leer más
Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials

Autores:
García Ibarra, V., Sendón, R., Bustos, J., Paseiro Losada, P., Rodríguez Bernaldo de Quirós, A.

Publicado en: Food and Chemical Toxicology, 128

Authors:

García Ibarra, V., Sendón, R., Bustos, J., Paseiro Losada, P., Rodríguez Bernaldo de Quirós, A.

Published in: Food and Chemical Toxicology, 128

Autores:
García Ibarra, V., Sendón, R., Bustos, J., Paseiro Losada, P., Rodríguez Bernaldo de Quirós, A.

Publicado en: Food and Chemical Toxicology, 128

Inventores:

/if] Leer más
A dietary mixture of oxysterols induces in vitro intestinal inflammation through TLR2/4 activation: The protective effect of Cocoa Bean shells

Autores:
Rossin, D., Barbosa-Pereira, L., Iaia, N., Testa, G., Sottero, B., Poli, G., Zeppa, G., Biasi, F.

Publicado en: Antioxidants, 8(6)

Authors:

Rossin, D., Barbosa-Pereira, L., Iaia, N., Testa, G., Sottero, B., Poli, G., Zeppa, G., Biasi, F.

Published in: Antioxidants, 8(6)

Autores:
Rossin, D., Barbosa-Pereira, L., Iaia, N., Testa, G., Sottero, B., Poli, G., Zeppa, G., Biasi, F.

Publicado en: Antioxidants, 8(6)

Inventores:

/if] Leer más
Evaluation of caffeine, vitamins and taurine in energy drinks.

Autores:
Lage-Yusty, M. A., Villar-Blanco, L.,López-Hernandez, J.

Publicado en: Journal of Food and Nutrition Research, 58(2)

Authors:

Lage-Yusty, M. A., Villar-Blanco, L.,López-Hernandez, J.

Published in: Journal of Food and Nutrition Research, 58(2)

Autores:
Lage-Yusty, M. A., Villar-Blanco, L.,López-Hernandez, J.

Publicado en: Journal of Food and Nutrition Research, 58(2)

Inventores:

/if] Leer más
Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits [Review of Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits]

Autores:
Mota‐Gutierrez, J., Barbosa‐Pereira, L., Ferrocino, I., Cocolin, L.

Publicado en: Nutrients, 11(4). MDPI AG

Authors:

Mota‐Gutierrez, J., Barbosa‐Pereira, L., Ferrocino, I., Cocolin, L.

Published in: Nutrients, 11(4). MDPI AG

Autores:
Mota‐Gutierrez, J., Barbosa‐Pereira, L., Ferrocino, I., Cocolin, L.

Publicado en: Nutrients, 11(4). MDPI AG

Inventores:

/if] Leer más
Effects of particle size and extraction methods on cocoa bean shell functional beverage

Autores:
Rojo-Poveda, O., Barbosa-Pereira, L., Mateus-Reguengo, L., Bertolino, M., Stévigny, C., Zeppa, G.

Publicado en: Nutrients, 11(4)

Authors:

Rojo-Poveda, O., Barbosa-Pereira, L., Mateus-Reguengo, L., Bertolino, M., Stévigny, C., Zeppa, G.

Published in: Nutrients, 11(4)

Autores:
Rojo-Poveda, O., Barbosa-Pereira, L., Mateus-Reguengo, L., Bertolino, M., Stévigny, C., Zeppa, G.

Publicado en: Nutrients, 11(4)

Inventores:

/if] Leer más
Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants

Autores:
García Ibarra, V., Sendón, R., García-Fonte, X.-X., Paseiro Losada, P., Rodríguez Bernaldo de Quirós, A.

Publicado en: Journal of the Science of Food and Agriculture, 99(4)

Authors:

García Ibarra, V., Sendón, R., García-Fonte, X.-X., Paseiro Losada, P., Rodríguez Bernaldo de Quirós, A.

Published in: Journal of the Science of Food and Agriculture, 99(4)

Autores:
García Ibarra, V., Sendón, R., García-Fonte, X.-X., Paseiro Losada, P., Rodríguez Bernaldo de Quirós, A.

Publicado en: Journal of the Science of Food and Agriculture, 99(4)

Inventores:

/if] Leer más
Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

Autores:
Bertolino, M., Barbosa-Pereira, L., Ghirardello, D., Botta, C., Rolle, L., Guglielmetti, A., Borotto Dalla Vecchia, S., Zeppa

Publicado en: Journal of the Science of Food and Agriculture, 99(9)

Authors:

Bertolino, M., Barbosa-Pereira, L., Ghirardello, D., Botta, C., Rolle, L., Guglielmetti, A., Borotto Dalla Vecchia, S., Zeppa

Published in: Journal of the Science of Food and Agriculture, 99(9)

Autores:
Bertolino, M., Barbosa-Pereira, L., Ghirardello, D., Botta, C., Rolle, L., Guglielmetti, A., Borotto Dalla Vecchia, S., Zeppa

Publicado en: Journal of the Science of Food and Agriculture, 99(9)

Inventores:

/if] Leer más
Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Autores:
Custodio-Mendoza, J.A., Carro, A.M., Lage-Yusty, M.A., Herrero, A., Valente, I.M., Rodrigues, J.A., Lorenzo, R.A.

Publicado en: Food Chemistry, 270

Authors:

Custodio-Mendoza, J.A., Carro, A.M., Lage-Yusty, M.A., Herrero, A., Valente, I.M., Rodrigues, J.A., Lorenzo, R.A.

Published in: Food Chemistry, 270

Autores:
Custodio-Mendoza, J.A., Carro, A.M., Lage-Yusty, M.A., Herrero, A., Valente, I.M., Rodrigues, J.A., Lorenzo, R.A.

Publicado en: Food Chemistry, 270

Inventores:

/if] Leer más

2018

Determination of bisphenol S in food and drink take away packaging by LC-MS/MS

Autores:
Vázquez Loureiro, P., Rodríguez-Bernaldo De Quirós, A., Sendón, R.

Publicado en: International Journal of Environmental Analytical Chemistry, 98(15)

Authors:

Vázquez Loureiro, P., Rodríguez-Bernaldo De Quirós, A., Sendón, R.

Published in: International Journal of Environmental Analytical Chemistry, 98(15)

Autores:
Vázquez Loureiro, P., Rodríguez-Bernaldo De Quirós, A., Sendón, R.

Publicado en: International Journal of Environmental Analytical Chemistry, 98(15)

Inventores:

/if] Leer más
GC-MS screening analysis for the identification of potential migrants in plastic and paper-based candy wrappers

Autores:
Graíño, S. G., Sendón, R., Hernández, J. L., Rodríguez-Bernaldo de Quirós, A.

Publicado en: Polymers, 10(7)

Authors:

Graíño, S. G., Sendón, R., Hernández, J. L., Rodríguez-Bernaldo de Quirós, A.

Published in: Polymers, 10(7)

Autores:
Graíño, S. G., Sendón, R., Hernández, J. L., Rodríguez-Bernaldo de Quirós, A.

Publicado en: Polymers, 10(7)

Inventores:

/if] Leer más
Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products

Autores:
Baloul, H., Belhaneche-Bensemra, N., Rodriguez Bernaldo de Quirós, A., Sendon, R.

Publicado en: Journal of Polymer Engineering, 38(9)

Authors:

Baloul, H., Belhaneche-Bensemra, N., Rodriguez Bernaldo de Quirós, A., Sendon, R.

Published in: Journal of Polymer Engineering, 38(9)

Autores:
Baloul, H., Belhaneche-Bensemra, N., Rodriguez Bernaldo de Quirós, A., Sendon, R.

Publicado en: Journal of Polymer Engineering, 38(9)

Inventores:

/if] Leer más
Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products

Autores:
García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Publicado en: Analytical and Bioanalytical Chemistry, 410(16)

Authors:

García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Published in: Analytical and Bioanalytical Chemistry, 410(16)

Autores:
García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Publicado en: Analytical and Bioanalytical Chemistry, 410(16)

Inventores:

/if] Leer más

« Previa 1 2 3 4 5 6 … 8 Próxima »

Departamento de Química Analítica, Nutrición y Bromatología

Áreas destacadas

Últimas noticias