Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

/en

Autores

Mandrile, L., Barbosa-Pereira, L., Sorensen, K. M., Giovannozzi, A. M., Zeppa, G., Engelsen, S. B., Rossi, A. M.

Año de publicación

2019

Publicado en

Food Chemistry, 292

Páginas

47-57

Link

https://www.sciencedirect.com/science/article/abs/pii/S0308814619306570