Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

/en

Autores

Custodio-Mendoza, J.A., Carro, A.M., Lage-Yusty, M.A., Herrero, A., Valente, I.M., Rodrigues, J.A., Lorenzo, R.A.

Año de publicación

2019

Publicado en

Food Chemistry, 270

Páginas

214-222

Link

https://www.sciencedirect.com/science/article/abs/pii/S0308814618312469