Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits [Review of Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits]
Autores
Mota‐Gutierrez, J., Barbosa‐Pereira, L., Ferrocino, I., Cocolin, L.
Año de publicación
2019
Publicado en
Nutrients, 11(4). MDPI AG
