2022
  • Releasing Active Systems Applied to Fruits and Vegetables

    Autores: Barbosa-Pereira, L., Lestido-Cardama, A., Vázquez-Loureiro, P., Rodríguez Bernaldo de Quirós, A., Sendón, R.

    Publicado en: Food Bioactive Ingredients

    Authors: Barbosa-Pereira, L., Lestido-Cardama, A., Vázquez-Loureiro, P., Rodríguez Bernaldo de Quirós, A., Sendón, R.

    Published in: Food Bioactive Ingredients

    Autores: Barbosa-Pereira, L., Lestido-Cardama, A., Vázquez-Loureiro, P., Rodríguez Bernaldo de Quirós, A., Sendón, R.

    Publicado en: Food Bioactive Ingredients

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2021
  • Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View

    Autores: Vazquez-Loureiro, P., Salgado, F., Rodríguez Bernaldo de Quirós, A., & Sendón García, R. (2021).

    Publicado en: Food Packaging. Advanced Materials, Technologies, and Innovations. CRC Press, Boca Raton, FL, US.

    Authors: Vazquez-Loureiro, P., Salgado, F., Rodríguez Bernaldo de Quirós, A., & Sendón García, R. (2021).

    Published in: Food Packaging. Advanced Materials, Technologies, and Innovations. CRC Press, Boca Raton, FL, US.

    Autores: Vazquez-Loureiro, P., Salgado, F., Rodríguez Bernaldo de Quirós, A., & Sendón García, R. (2021).

    Publicado en: Food Packaging. Advanced Materials, Technologies, and Innovations. CRC Press, Boca Raton, FL, US.

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  • Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties

    Autores: Aguilar, C. N., Barbosa-Pereira, L., Rua-Rodríguez, M. L., Rodríguez, R., De León-Zapata, M., Ventura, J., Pastrana-Castro, L., Ascacio-Valdés, J. A., Sandoval-Cortés, J., & Salinas, T.

    Publicado en: Practical Applications of Physical Chemistry in Food Science and Technology

    Authors: Aguilar, C. N., Barbosa-Pereira, L., Rua-Rodríguez, M. L., Rodríguez, R., De León-Zapata, M., Ventura, J., Pastrana-Castro, L., Ascacio-Valdés, J. A., Sandoval-Cortés, J., & Salinas, T.

    Published in: Practical Applications of Physical Chemistry in Food Science and Technology

    Autores: Aguilar, C. N., Barbosa-Pereira, L., Rua-Rodríguez, M. L., Rodríguez, R., De León-Zapata, M., Ventura, J., Pastrana-Castro, L., Ascacio-Valdés, J. A., Sandoval-Cortés, J., & Salinas, T.

    Publicado en: Practical Applications of Physical Chemistry in Food Science and Technology

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2019
2018
  • Coffee supplements

    Autores: Belviso, S., & Barbosa-Pereira, L.

    Publicado en: Nonvitamin and Nonmineral Nutritional Supplements (pp. 177-185). Elsevier. (2018)

    Authors: Belviso, S., & Barbosa-Pereira, L.

    Published in: Nonvitamin and Nonmineral Nutritional Supplements (pp. 177-185). Elsevier. (2018)

    Autores: Belviso, S., & Barbosa-Pereira, L.

    Publicado en: Nonvitamin and Nonmineral Nutritional Supplements (pp. 177-185). Elsevier. (2018)

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  • Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry

    Autores: Lorenzo Ferreira, R. A., Lage Yusty, M. A., & Carro Díaz, A. M.

    Publicado en: Reference Series in Phytochemistry (pp. 439-478). Springer Science and Business Media B.V.

    Authors: Lorenzo Ferreira, R. A., Lage Yusty, M. A., & Carro Díaz, A. M.

    Published in: Reference Series in Phytochemistry (pp. 439-478). Springer Science and Business Media B.V.

    Autores: Lorenzo Ferreira, R. A., Lage Yusty, M. A., & Carro Díaz, A. M.

    Publicado en: Reference Series in Phytochemistry (pp. 439-478). Springer Science and Business Media B.V.

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2017
  • Molecularly imprinted polymers: Applications in food science

    Autores: De Quirós, A.R.-B., Sendón, R.

    Publicado en: Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (pp. 1-42). Nova Science Publishers, Inc.

    Authors: De Quirós, A.R.-B., Sendón, R.

    Published in: Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (pp. 1-42). Nova Science Publishers, Inc.

    Autores: De Quirós, A.R.-B., Sendón, R.

    Publicado en: Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (pp. 1-42). Nova Science Publishers, Inc.

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  • Functional Foods

    Autores: Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M.L., Alonso, E., Troncoso, R.

    Publicado en: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Inc.

    Authors: Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M.L., Alonso, E., Troncoso, R.

    Published in: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Inc.

    Autores: Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M.L., Alonso, E., Troncoso, R.

    Publicado en: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Inc.

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2016
  • Antimicrobial Food Packaging Based on Biodegradable Materials

    Autores: García Ibarra, V., Sendón, R., Rodríguez-Bernaldo De Quirós, A.

    Publicado en: Antimicrobial Food Packaging. Elsevier Inc.

    Authors: García Ibarra, V., Sendón, R., Rodríguez-Bernaldo De Quirós, A.

    Published in: Antimicrobial Food Packaging. Elsevier Inc.

    Autores: García Ibarra, V., Sendón, R., Rodríguez-Bernaldo De Quirós, A.

    Publicado en: Antimicrobial Food Packaging. Elsevier Inc.

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  • Packaging: A noteworthy feature in food safety

    Autores: Sendón, R. Sanches-Silva, A.

    Publicado en: En Food Toxicology. CRC Press.

    Authors: Sendón, R. Sanches-Silva, A.

    Published in: En Food Toxicology. CRC Press.

    Autores: Sendón, R. Sanches-Silva, A.

    Publicado en: En Food Toxicology. CRC Press.

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2014
  • Evaluation of bioactive compounds in seaweeds: A review

    Autores: López-Hernández, J. de Quirós, A.R.-B.

    Publicado en: Seaweeds: Agricultural Uses, Biological and Antioxidant Agents

    Authors: López-Hernández, J. de Quirós, A.R.-B.

    Published in: Seaweeds: Agricultural Uses, Biological and Antioxidant Agents

    Autores: López-Hernández, J. de Quirós, A.R.-B.

    Publicado en: Seaweeds: Agricultural Uses, Biological and Antioxidant Agents

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