2025
  • Identification of volatile and semi-volatile components in food contact bioplastics based on GC–MS non-targeted screening

    Autores:

    P. Vázquez-Loureiro, R. Cariou, G. Dervilly, B. Le Bizec, A. Lestido-Cardama, L. Barbosa-Pereira, R. Sendón,

    J. Bustos, A. Gasco, P. Paseiro-Losada, A. Rodríguez Bernaldo de Quirós

    Publicado en: Journal of Chromatography A 1762 (2025) 466377

    Authors:

    P. Vázquez-Loureiro, R. Cariou, G. Dervilly, B. Le Bizec, A. Lestido-Cardama, L. Barbosa-Pereira, R. Sendón,

    J. Bustos, A. Gasco, P. Paseiro-Losada, A. Rodríguez Bernaldo de Quirós

    Published in: Journal of Chromatography A 1762 (2025) 466377

    Autores:

    P. Vázquez-Loureiro, R. Cariou, G. Dervilly, B. Le Bizec, A. Lestido-Cardama, L. Barbosa-Pereira, R. Sendón,

    J. Bustos, A. Gasco, P. Paseiro-Losada, A. Rodríguez Bernaldo de Quirós

    Publicado en: Journal of Chromatography A 1762 (2025) 466377

    Inventores:

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  • Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS

    Autores:

    Patricia Vázquez Loureiro, María Cotos Suárez, Letricia Barbosa Pereira, Raquel Sendón, Julia López Hernández, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada, Antía Lestido Cardama.

     

     

    Publicado en: Food Chemistry: X, Volume 29, July 2025, 102663

    Authors:

    Patricia Vázquez Loureiro, María Cotos Suárez, Letricia Barbosa Pereira, Raquel Sendón, Julia López Hernández, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada, Antía Lestido Cardama.

     

     

    Published in: Food Chemistry: X, Volume 29, July 2025, 102663

    Autores:

    Patricia Vázquez Loureiro, María Cotos Suárez, Letricia Barbosa Pereira, Raquel Sendón, Julia López Hernández, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada, Antía Lestido Cardama.

     

     

    Publicado en: Food Chemistry: X, Volume 29, July 2025, 102663

    Inventores:

    /if] Leer más
  • Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

    Autores:

    Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,

    Ana Rodríguez-Bernaldo de Quirós

     

    Publicado en: Food Research International, Volume 202, February 2025, 115737

    Authors:

    Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,

    Ana Rodríguez-Bernaldo de Quirós

     

    Published in: Food Research International, Volume 202, February 2025, 115737

    Autores:

    Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,

    Ana Rodríguez-Bernaldo de Quirós

     

    Publicado en: Food Research International, Volume 202, February 2025, 115737

    Inventores:

    /if] Leer más
2024
2023
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