Autores: Barbosa-Pereira, L., Lestido-Cardama, A., Vázquez-Loureiro, P., Rodríguez Bernaldo de Quirós, A., Sendón, R.
Publicado en: Food Bioactive Ingredients
Authors: Barbosa-Pereira, L., Lestido-Cardama, A., Vázquez-Loureiro, P., Rodríguez Bernaldo de Quirós, A., Sendón, R.
Published in: Food Bioactive Ingredients
Autores: Barbosa-Pereira, L., Lestido-Cardama, A., Vázquez-Loureiro, P., Rodríguez Bernaldo de Quirós, A., Sendón, R.
Publicado en: Food Bioactive Ingredients
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Autores: Vazquez-Loureiro, P., Salgado, F., Rodríguez Bernaldo de Quirós, A., & Sendón García, R. (2021).
Publicado en: Food Packaging. Advanced Materials, Technologies, and Innovations. CRC Press, Boca Raton, FL, US.
Authors: Vazquez-Loureiro, P., Salgado, F., Rodríguez Bernaldo de Quirós, A., & Sendón García, R. (2021).
Published in: Food Packaging. Advanced Materials, Technologies, and Innovations. CRC Press, Boca Raton, FL, US.
Autores: Vazquez-Loureiro, P., Salgado, F., Rodríguez Bernaldo de Quirós, A., & Sendón García, R. (2021).
Publicado en: Food Packaging. Advanced Materials, Technologies, and Innovations. CRC Press, Boca Raton, FL, US.
Read MoreAutores: Aguilar, C. N., Barbosa-Pereira, L., Rua-Rodríguez, M. L., Rodríguez, R., De León-Zapata, M., Ventura, J., Pastrana-Castro, L., Ascacio-Valdés, J. A., Sandoval-Cortés, J., & Salinas, T.
Publicado en: Practical Applications of Physical Chemistry in Food Science and Technology
Authors: Aguilar, C. N., Barbosa-Pereira, L., Rua-Rodríguez, M. L., Rodríguez, R., De León-Zapata, M., Ventura, J., Pastrana-Castro, L., Ascacio-Valdés, J. A., Sandoval-Cortés, J., & Salinas, T.
Published in: Practical Applications of Physical Chemistry in Food Science and Technology
Autores: Aguilar, C. N., Barbosa-Pereira, L., Rua-Rodríguez, M. L., Rodríguez, R., De León-Zapata, M., Ventura, J., Pastrana-Castro, L., Ascacio-Valdés, J. A., Sandoval-Cortés, J., & Salinas, T.
Publicado en: Practical Applications of Physical Chemistry in Food Science and Technology
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Autores: Letricia Barbosa-Pereira, Sonia Tassone, Giuseppe Zeppa, Pier Giorgio Peiretti
Publicado en: Grapevines at a Glance. Nova Science Publishers.
Authors: Letricia Barbosa-Pereira, Sonia Tassone, Giuseppe Zeppa, Pier Giorgio Peiretti
Published in: Grapevines at a Glance. Nova Science Publishers.
Autores: Letricia Barbosa-Pereira, Sonia Tassone, Giuseppe Zeppa, Pier Giorgio Peiretti
Publicado en: Grapevines at a Glance. Nova Science Publishers.
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Autores: Belviso, S., & Barbosa-Pereira, L.
Publicado en: Nonvitamin and Nonmineral Nutritional Supplements (pp. 177-185). Elsevier. (2018)
Authors: Belviso, S., & Barbosa-Pereira, L.
Published in: Nonvitamin and Nonmineral Nutritional Supplements (pp. 177-185). Elsevier. (2018)
Autores: Belviso, S., & Barbosa-Pereira, L.
Publicado en: Nonvitamin and Nonmineral Nutritional Supplements (pp. 177-185). Elsevier. (2018)
Read MoreAutores: Lorenzo Ferreira, R. A., Lage Yusty, M. A., & Carro Díaz, A. M.
Publicado en: Reference Series in Phytochemistry (pp. 439-478). Springer Science and Business Media B.V.
Authors: Lorenzo Ferreira, R. A., Lage Yusty, M. A., & Carro Díaz, A. M.
Published in: Reference Series in Phytochemistry (pp. 439-478). Springer Science and Business Media B.V.
Autores: Lorenzo Ferreira, R. A., Lage Yusty, M. A., & Carro Díaz, A. M.
Publicado en: Reference Series in Phytochemistry (pp. 439-478). Springer Science and Business Media B.V.
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Autores: De Quirós, A.R.-B., Sendón, R.
Publicado en: Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (pp. 1-42). Nova Science Publishers, Inc.
Authors: De Quirós, A.R.-B., Sendón, R.
Published in: Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (pp. 1-42). Nova Science Publishers, Inc.
Autores: De Quirós, A.R.-B., Sendón, R.
Publicado en: Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (pp. 1-42). Nova Science Publishers, Inc.
Read MoreAutores: Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M.L., Alonso, E., Troncoso, R.
Publicado en: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Inc.
Authors: Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M.L., Alonso, E., Troncoso, R.
Published in: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Inc.
Autores: Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M.L., Alonso, E., Troncoso, R.
Publicado en: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Inc.
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Autores: García Ibarra, V., Sendón, R., Rodríguez-Bernaldo De Quirós, A.
Publicado en: Antimicrobial Food Packaging. Elsevier Inc.
Authors: García Ibarra, V., Sendón, R., Rodríguez-Bernaldo De Quirós, A.
Published in: Antimicrobial Food Packaging. Elsevier Inc.
Autores: García Ibarra, V., Sendón, R., Rodríguez-Bernaldo De Quirós, A.
Publicado en: Antimicrobial Food Packaging. Elsevier Inc.
Read MoreAutores: Sendón, R. Sanches-Silva, A.
Publicado en: En Food Toxicology. CRC Press.
Authors: Sendón, R. Sanches-Silva, A.
Published in: En Food Toxicology. CRC Press.
Autores: Sendón, R. Sanches-Silva, A.
Publicado en: En Food Toxicology. CRC Press.
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Autores: López-Hernández, J. de Quirós, A.R.-B.
Publicado en: Seaweeds: Agricultural Uses, Biological and Antioxidant Agents
Authors: López-Hernández, J. de Quirós, A.R.-B.
Published in: Seaweeds: Agricultural Uses, Biological and Antioxidant Agents
Autores: López-Hernández, J. de Quirós, A.R.-B.
Publicado en: Seaweeds: Agricultural Uses, Biological and Antioxidant Agents
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