Valorisation of lime by-products in gluten-free vegan pancakes: Functional, sensory, and bioaccessibility assessment

/en

Autores

Mariño-Cortegoso,S.;Tolve,R.; Marangoni,S.; Rodríguez Bernaldo de Quirós,A.; Sendón,R.; Simonato,B. Barbosa-Pereira,L.; Favati,F.

Año de publicación

2026

Publicado en

Future Foods, Volume 13, June 2026, 101038

Link

https://doi.org/10.1016/j.fufo.2026.101038