Optimizing lime by-product extract concentration in muffins: balancing functional benefits and sensory acceptance

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Autores

Mateus,A.R.S.;Almeida,C.;Barbosa-Pereira,L.; Sendón,R.;Campos,M.J.;Pena,A.Silva,A.S.

Año de publicación

2026

Publicado en

Journal of Food Science and Technology, 0975-8402, 0022-1155

Link

https://doi.org/10.1007/S13197-026-06880-9