Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View

Año

2021

Authors

Vazquez-Loureiro, P., Salgado, F., Rodríguez Bernaldo de Quirós, A., & Sendón García, R. (2021).

Publicado en

Food Packaging. Advanced Materials, Technologies, and Innovations. CRC Press, Boca Raton, FL, US.

Páginas

347-368

Link

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