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You are here: Home1 / Publications

Books

Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials

Authors:

De Quirós, A.R.B., Cardama, A.L., Sendón, R., Ibarra, V.G

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Patents

Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e método per ottenere tale base

Inventors:

G. Zeppa, M. Bertolino, L. Barbosa Pereira, P. Berrino, S. Ghigo, M. Rosso, D. Gazzola

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Thesis

Study of exposure to contaminants coming from materials in contact with foods

Authors:

Lestido Cardama, A.

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Book Chapters

Releasing Active Systems Applied to Fruits and Vegetables

Authors:

Barbosa-Pereira, L., Lestido-Cardama, A., Vázquez-Loureiro, P., Rodríguez Bernaldo de Quirós, A., Sendón, R.

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Articles

Bioactive extracts from Mediterranean agro-waste obtained by subcritical water: Chemical profiling and cellular anti-inflammatory effects

Authors:

Breniaux,M.; Cortegoso,S.M.; Barbosa,L.P.; Dulapt,I.; Krisa,S.; Nioi,C.; Ghidossi,R. 1

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DEPARTMENT OF ANALYTICAL CHEMISTRY NUTRITION AND FOOD SCIENCE

Pharmacy Faculty
University of Santiago de Compostela
15782 Santiago de Compostela
Spain

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