8th Annual Conference of AnalytiX-2023 (Osaka, Japan)
A semana pasada, a nosa investigadora, Letricia Barbosa Pereira, presentou o traballo “Development and validation of HPLC-DADE-MS/MS analytical methods for the chemical characterization of hop and related products” na 8th Annual Conference of AnalytiX-2023 (Osaka, Xapón). O traballo presentado resulta da investigación realizada no marco dunha colaboración co Departamento de Agronomía do Instituto Federal de […]
Workshop Food Upcycling en Santiago de Compostela
O próximo día 10 de novembro 2022, na Escola Técnica Superior de Enxeñaría, terá lugar o workshop “FOOD UPCYCLING: Innovando a partir de subprodutos e desperdicio alimentario” organizado polo Clúster Alimentario de Galicia. FoodChemPack marcará presenza no evento na Sesión II – Avances na I+D cara ou food upcycling coa comunicación intitulada “Valorización de residuos […]
Participation on HACK Startup Village’22
Nos días 21-22 de outubro realizouse o evento europeo en liña HACK Startup Village’22 organizado polo AgriFood Lituania. No evento presentáronse propostas innovadoras para a atracción de startups a nivel rexional ou para resolver desafíos do sector agroalimentario. O grupo FoodChemPack lanzou un desafío relacionado co proxecto VALICET (Prima): “An ICT tool to connect producers, […]
Best poster presentation Award at Polyphenols 2022
During the 15th World Congress on Polyphenols Applications which was held on September 28-30, 2022 at ADEIT ‘Fundación Universitat’, Valencia, Spain, Sandra Mariño-Cortegoso, a FoodChemPack PhD student received the best poster award for her contribution “Recovery of Bioactive Compounds From Lime and Lemon By-Products Through Sustainable Methodologies”. This work is a part of the research […]
