The FoodChemPack research group was created in 1999, and is located in the Bromatology Laboratory at the Faculty of Pharmacy, where the professors of the group teach in addition to the Master in Innovation in Nutrition, Food Safety and Technology.

Its teaching and research staff is attached to the Department of Analytical Chemistry, Nutrition and Bromatology, and belong to the area of Nutrition and Bromatology. In addition to the current members, the group regularly receives visiting researchers, both predoctoral and postdoctoral.

FoodChemPack is a group specialized in the chemical analysis of food and is currently working on several interrelated lines of research with a strong bromatological component. These research lines are developed in the field of food contact materials (safety, risk assessment and active materials) and analytical determinations related to different food components.

In addition, the group has worked and continues to offer its services to different national and international companies through different contracts and agreements.