HPLC with fluorescence detection for determination of bisphenol A in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets
Autores
Vilarinho, F., Lestido-Cardama, A., Sendón, R., de Quirós, A. R. B., de Fátima Vaz, M., Sanches-Silva, A.
Año de publicación
2020
Publicado en
Coatings, 10(7)
