In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shell
Autores
Cantele, C., Rojo-Poveda, O., Bertolino, M., Ghirardello, D., Cardenia, V., Barbosa-Pereira, L., Zeppa, G.
Año de publicación
2020
Publicado en
Foods, 9(6)
