Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks

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Autores

Pereira de Abreu, D.A. Lago, M.A. Sartal, A. Rodríguez-Bernaldo de Quirós, A. Sendon, R.

Año de publicación

2016

Publicado en

Journal of Food Chemistry and Nanotechnology, 2(2)

Páginas

85-91

Link

http://unitedscientificgroup.com/journals/ets/articles/v1n1/jfcn-016-david-pereira-de-abreu.pdf