Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

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Autores

Lestido-Cardama, A., Paseiro-Cerrato, R., Ackerman, L.K., Sendón, R., de Quirós, A.R.-B.

Año de publicación

2022

Publicado en

Food Packaging and Shelf Life, 33

Link

https://www.sciencedirect.com/science/article/pii/S2214289422000758