Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility
Autores
Lestido-Cardama, A., Sánchez, B. M., Sendón, R., Rodríguez-Bernaldo de Quirós, A., Barbosa-Pereira, L.
Año de publicación
2022
Publicado en
Food Chemistry, 367
Link
https://www.sciencedirect.com/science/article/pii/S0308814621017647
