Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population
Autores
Lestido-Cardama, A., Sendón, R., Bustos, J., Santillana, M. I., Paseiro Losada, P., Rodríguez Bernaldo de Quirós, A.
Año de publicación
2021
Publicado en
Food Packaging and Shelf Life, 28
Link
https://www.sciencedirect.com/science/article/pii/S2214289421000399
