Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

/en

Autores

Paseiro-Cerrato, R. Rodríguez-Bernaldo de Quirós, A. Sendón, R. Bustos, J. Sánchez, J.J. López-Hernández, J. Paseiro-Losada, P.

Año de publicación

2015

Publicado en

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 32(1)

Páginas

100-109

Link

https://www.tandfonline.com/doi/full/10.1080/19440049.2014.975751