In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

/en

Autores

Antía Lestido-Cardama, Patricia Vázquez-Loureiro, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada, Ana Rodríguez Bernaldo de Quirós, Letricia Barbosa-Pereira

Año de publicación

2024

Publicado en

Food Chemistry Volume 459, 30 November 2024, 140274

Link

https://doi.org/10.1016/j.foodchem.2024.140274