Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within thecircular economy framework – Programación Conjunta Internacional (PCI)
Año
2021
Tipo
(PN) Plan Nacional
Investigador principal
Dates
01/09/2021 - 31/08/2024
Financiación
Código de referencia
PCI2021-121965
Financiador
AGENCIA ESTATAL DE INVESTIGACION
Web proyecto
Resultados
Publicaciones
- Valorization of Grape Seed By-Products Using Subcritical Water Extraction: A Sustainable Approach for Bioactive Compound Recovery
- The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications
- By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
- Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
- Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
- Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Workshops
- Minijornada en valorización de residuos alimentarios
- Workshop – Enhancing food waste valorization in the framework of ValICET Project
- Workshop Food Upcycling en Santiago de Compostela
- Jornada en Seguridad Química de los Materiales en el Ámbito Alimentario, Médico y Ambiental
Noticias
- International Conference on Environmental & Food Monitoring ISEAC-41 (Ámsterdam, Netherlands)
- 11th Shelf Life International Meeting SLIM (Reggio Emilia, Italy)
- 17th World Congress on Polyphenols Applications, (Milan, Italia)
- 5th International Congress on «Advances in the Packaging Industry»(Milan, Italy)
- Premio a la mejor presentación de póster en Polyphenols 2022
- Participation on HACK Startup Village’22
