Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin

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Autores

Barbosa-Pereira, L., Guglielmetti, A., Zeppa, G.

Año de publicación

2018

Publicado en

Food and Bioprocess Technology, 11(4)

Páginas

818-835

Link

https://link.springer.com/article/10.1007/s11947-017-2045-6