Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?
Autores
Barbosa, C. H., Andrade, M. A., Séndon, R., Silva, A. S., Ramos, F., Vilarinho, F., Khwaldia, K., Barbosa-Pereira, L.
Año de publicación
2021
Publicado en
Foods, 10(2)
