Articles

Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS

Authors:

Patricia Vázquez Loureiro, María Cotos Suárez, Letricia Barbosa Pereira, Raquel Sendón, Julia López Hernández, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada, Antía Lestido Cardama.

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