Antía Lestido Cardama ha recibido el premio Extraordinario de Doctorado del curso 2020/2021
/in Food Chem Pack, Premios, UniversityNuestra compañera Antía Lestido Cardama ha recibido el Premio extraordinario de Doutoramento del curso 2020/2021 por su tesis “Study of exposure to contaminants coming from materials in contact with foods”.
University of Vigo, Ourense
/in UniversityJesús Simal Gándara
Dpt. Analytical Chemistry and Food Science, Faculty of Sciences
University of Vigo, Ourense (mapa)
Spain
University of Vigo, Vigo
/in UniversityProf. José Manuel Cruz Freire
Dpt. Chemical Engineering, School of Industrial Engineering (EEI)
University of Vigo, Vigo (mapa)
Spain
Prof. Ana Moldel Menduiña
Dpt. Chemical Engineering, School of Industrial Engineering (EEI)
University of Vigo, Vigo (mapa)
Spain
University of Turin
/in UniversityProf. Giuseppe Zeppa
Department of Agriculture, Forest and Food Sciences
University of Turin
Italy
Prof. Fiorella Biasi
Department of Clinical and Biological Sciences
University of Turin
Italy
Universidade Federal do Paraná
/in UniversityProf. Cicero Deschamps
Departamento de Fitotecnia e Fitossanidade. Setor de Ciências Agrárias.
DEPARTMENT OF ANALYTICAL CHEMISTRY NUTRITION AND FOOD SCIENCE
Pharmacy Faculty
University of Santiago de Compostela
15782 Santiago de Compostela
Spain