Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes

/en

Autores

Amorim Carrilho, K., Lage Yusty, M. A., & López Hernández, J.

Año de publicación

2014

Publicado en

CyTA: Journal of food, 12(4)

Páginas

336-339

Link

https://www.tandfonline.com/doi/full/10.1080/19476337.2013.877082