Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

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Autores

Barbosa-Pereira, L. Aurrekoetxea, G.P. Angulo, I. Paseiro-Losada, P. Cruz, J.M.

Año de publicación

2014

Publicado en

Meat Science, 97(2)

Páginas

249-254

Link

https://www.sciencedirect.com/science/article/abs/pii/S0309174014000424?via%3Dihub