Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

/en

Autores

Cela-Pérez, M.C. Barbosa-Pereira, L. Vecino, X. Pérez-Ameneiro, M. Latorre, A.L. López-Vilariño, J.M. González Rodríguez, M.V. Moldes, A.B. Cruz, J.M.

Año de publicación

2015

Publicado en

Talanta, 135

Páginas

58-66

Link

https://www.sciencedirect.com/science/article/abs/pii/S0039914014010200?via%3Dihub