Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier

/en

Autores

Vecino, X. Barbosa-Pereira, L. Devesa-Rey, R. Cruz, J.M. Moldes, A.B.

Año de publicación

2015

Publicado en

Journal of the Science of Food and Agriculture, 95(2)

Páginas

313-320

Link

https://onlinelibrary.wiley.com/doi/10.1002/jsfa.6720