Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
Autores
Barbosa-Pereira, L. Bilbao, A. Vilches, P. Angulo, I. Lluis, J. Fité, B. Paseiro-Losada, P. Cruz, J.M.
Año de publicación
2014
Publicado en
Food Chemistry, 145
Páginas
191-197
Link
https://www.sciencedirect.com/science/article/abs/pii/S0308814613011023
