Archivo de publicacións de Sandra Mariño Cortegoso

Artigos

• Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
• Valorization of Grape Seed By-Products Using Subcritical Water Extraction: A Sustainable Approach for Bioactive Compound Recovery
• The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications
• Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
• LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
• Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste