Nuestra compañera Patricia Vázquez Loureiro ha recibido el Premio extraordinario de Doutoramento del curso 2022/2023 por su tesis “Materials for food contact: contribution to the study of chemical safety”.
Nuestra compañera Antía Lestido Cardama ha recibido el Premio extraordinario de Doutoramento del curso 2020/2021 por su tesis “Study of exposure to contaminants coming from materials in contact with foods”. Nedius PDF Propuesta definitiva
Jesús Simal Gándara
Dpt. Analytical Chemistry and Food Science, Faculty of Sciences
University of Vigo, Ourense (mapa)
Spain
Prof. José Manuel Cruz Freire
Dpt. Chemical Engineering, School of Industrial Engineering (EEI)
University of Vigo, Vigo (mapa)
Spain
Prof. Ana Moldel Menduiña
Dpt. Chemical Engineering, School of Industrial Engineering (EEI)
University of Vigo, Vigo (mapa)
Spain
Prof. Giuseppe Zeppa
Department of Agriculture, Forest and Food Sciences
University of Turin
Italy
Prof. Fiorella Biasi
Department of Clinical and Biological Sciences
University of Turin
Italy
Pharmacy Faculty
University of Santiago de Compostela
15782 Santiago de Compostela
Spain
