The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications

Authors

Sandra Mariño Cortegoso, Antía Lestido Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, Letricia Barbosa Pereira

Year of publication

2025

Published in

Polymers 2025, 17(18), 2472

Link

https://doi.org/10.3390/polym17182472