Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis
Autores
Barbosa-Pereira, L., Belviso, S., Ferrocino, I., Rojo-Poveda, O., Zeppa, G.
Año de publicación
2021
Publicado en
Foods, 10(8)
