The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications
Authors
Sandra Mariño Cortegoso, Antía Lestido Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, Letricia Barbosa Pereira
Year of publication
2025
Published in
Polymers 2025, 17(18), 2472
