In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
Authors
Antía Lestido-Cardama, Patricia Vázquez-Loureiro, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada, Ana Rodríguez Bernaldo de Quirós, Letricia Barbosa-Pereira
Year of publication
2024
Published in
Food Chemistry Volume 459, 30 November 2024, 140274
