Valorisation of agrifood industry by-products through the recovery of high-added-value compounds to be applied as food ingredients and additives within the circular economy framework

2026

Autor

Sandra Mariño Cortegoso

Dirixida

Letricia Barbosa Pereira, Ana I. Rodríguez Bernaldo de Quirós

Universidade de lectura

USC

Calificación

Dialnet