Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
Autores
Mateus, A.R.S. Mariño-Cortegoso, S. Barros, S.C. Sendón, R. Barbosa, L. Pena, A. Sanches-Silva, A.
Ano de publicación
2024
Publicado en
Innovative Food Science and Emerging Technologies Volume 95, Julio 2024, 103737