Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential

Authors

Andrade, M. A., de Oliveira Torres, L. R., Silva, A. S., Barbosa, C. H., Vilarinho, F., Ramos, F., de Quirós, A. R. B., Khwaldia, K., Sendón, R.

Year of publication

2020

Published in

European Food Research and Technology, 246(11)

Pages

2271-2282

Link

https://link.springer.com/article/10.1007/s00217-020-03571-3