Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS
Authors
Patricia Vázquez Loureiro, María Cotos Suárez, Letricia Barbosa Pereira, Raquel Sendón, Julia López Hernández, Ana Rodríguez Bernaldo de Quirós, Perfecto Paseiro Losada, Antía Lestido Cardama.
Year of publication
2025
Published in
Food Chemistry: X
Pages
Volume 29, July 2025, 102663
