By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

/in

Autores

Soares Mateus, A.R., Pena, A., Sendón, R., Almeida, C., Nieto, G.A., Khwaldia, K., Sanches Silva, A.

Ano de publicación

2023

Publicado en

Trends in Food Science and Technology, Vol. 131

Páxinas

220-243

Link

https://doi.org/10.1016/j.tifs.2022.12.004