Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier

Authors

Vecino, X. Barbosa-Pereira, L. Devesa-Rey, R. Cruz, J.M. Moldes, A.B.

Year of publication

2015

Published in

Journal of the Science of Food and Agriculture, 95(2)

Pages

313-320

Link

https://onlinelibrary.wiley.com/doi/10.1002/jsfa.6720