{"id":8090,"date":"2023-07-13T13:13:30","date_gmt":"2023-07-13T11:13:30","guid":{"rendered":"https:\/\/www.foodchempack.com\/proyecto\/in-vitro-oral-bioaccessibility-of-chemicals-from-food-contact-materials-to-estimate-human-exposure-through-the-diet-ached-consolidacion-investigadora-2022\/"},"modified":"2026-02-19T14:44:55","modified_gmt":"2026-02-19T13:44:55","slug":"in-vitro-oral-bioaccessibility-of-chemicals-from-food-contact-materials-to-estimate-human-exposure-through-the-diet-ached-consolidacion-investigadora-2022","status":"publish","type":"proyecto","link":"https:\/\/www.foodchempack.com\/gl\/proxectos\/in-vitro-oral-bioaccessibility-of-chemicals-from-food-contact-materials-to-estimate-human-exposure-through-the-diet-ached-consolidacion-investigadora-2022\/","title":{"rendered":"In vitro oral bioAccessibility of Chemicals from food contact materials to estimate Human Exposure through the Diet (ACHED) \u2013 Consolidaci\u00f3n Investigadora 2022"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5774,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/proyecto\/8090"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/proyecto"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/proyecto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/5774"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8090"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categoria_publicaciones?post=8090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}