{"id":8208,"date":"2026-01-28T13:41:05","date_gmt":"2026-01-28T12:41:05","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/defensa-de-la-tesis-doctoral-de-sandra-marino-cortegoso\/"},"modified":"2026-02-03T10:58:30","modified_gmt":"2026-02-03T09:58:30","slug":"defensa-de-la-tesis-doctoral-de-sandra-marino-cortegoso","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/defensa-de-la-tesis-doctoral-de-sandra-marino-cortegoso\/","title":{"rendered":"Defensa da tese doutoral de Sandra Mari\u00f1o Cortegoso"},"content":{"rendered":"\n<h2> <\/h2>\n\n\n\n<p>O pasado venres, 23 de xaneiro de 2026, a nosa compa\u00f1eira <strong>Sandra Mari\u00f1o Cortegoso<\/strong> defendeu a s\u00faa tese doutoral titulada <strong>&#8220;Valorizaci\u00f3n de subproductos da industria agroalimentaria a trav\u00e9s da  recuperaci\u00f3n de<\/strong> <strong>compostos con alto valor<\/strong> <strong>a\u00f1adido para a s\u00faa aplicaci\u00f3n como ingredientes en aditivos no \u00e1mbito da econom\u00eda circular<\/strong>&#8220;<\/p>\n\n\n\n<p>Sandra estivo acompa\u00f1ada polas s\u00faas directoras e titora:<br>\u2022 <strong>Dra. Letricia Barbosa\u2011Pereira<\/strong><br>\u2022 <strong>Dra. Ana Isabel Rodr\u00edguez Bernaldo de Quir\u00f3s<\/strong><br>\u2022 <strong>Dra. Raquel Send\u00f3n<\/strong> (titora)<\/p>\n\n\n\n<p>O tribunal avaliador estaba formado por:<br>\u2022 <strong>Dr.<\/strong> <strong>Jos\u00e9 Manuel Cruz<\/strong>, Catedr\u00e1tico da <strong>Universidade de Vigo<\/strong><br>\u2022 <strong>Dra<\/strong>. <strong>Ana Carolina L\u00f3pez de Dicastillo<\/strong>, Cient\u00edfica Titular do <strong>IATA\u2011CSIC (Valencia)<\/strong><br>\u2022 <strong>Dr<\/strong>. <strong>Miguel Cerqueira<\/strong>, Cient\u00edfico do <strong>International Iberian Nanotechnology Laboratory (INL)<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O pasado venres, 23 de xaneiro de 2026, a nosa compa\u00f1eira Sandra Mari\u00f1o Cortegoso defendeu a s\u00faa tese doutoral titulada &#8220;Valorizaci\u00f3n de subproductos da industria agroalimentaria a trav\u00e9s da recuperaci\u00f3n de compostos con alto valor a\u00f1adido para a s\u00faa aplicaci\u00f3n como ingredientes en aditivos no \u00e1mbito da econom\u00eda circular&#8220; Sandra estivo acompa\u00f1ada polas s\u00faas directoras [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[55],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8208"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8208"}],"version-history":[{"count":3,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8208\/revisions"}],"predecessor-version":[{"id":8219,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8208\/revisions\/8219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}