{"id":8200,"date":"2026-01-20T15:04:02","date_gmt":"2026-01-20T14:04:02","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/%f0%9f%93%a2-save-the-date-slim-2026\/"},"modified":"2026-02-02T13:21:03","modified_gmt":"2026-02-02T12:21:03","slug":"%f0%9f%93%a2-save-the-date-slim-2026","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/%f0%9f%93%a2-save-the-date-slim-2026\/","title":{"rendered":"? Save the Date \u2013 SLIM 2026!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The 12th Shelf Life International Meeting (SLIM 2026) will be held from June 8\u201311, 2026 in Santiago de Compostela, Spain, at the University of Santiago de Compostela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>? An international forum to discuss the latest research and innovations in food shelf life, packaging, sustainability, and safety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>? Key topics:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shelf life modelling &amp; prediction<\/li>\n\n\n\n<li>Innovative technologies for shelf life extension<\/li>\n\n\n\n<li>Sustainable and safe packaging materials<\/li>\n\n\n\n<li>Food quality and safety<\/li>\n\n\n\n<li>Consumer trends &amp; sustainability strategies<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">? Abstract deadlines:<br>\u270d\ufe0f Oral presentations: Feb 28, 2026<br>? Poster presentations: Apr 30, 2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>? More information: www.slim2026.gal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>? Contact: slimmeeting@slim2026.gal<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"841\" height=\"595\" data-id=\"8071\" src=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-20-at-15.00.09-1.jpeg\" alt=\"\" class=\"wp-image-8071\" srcset=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-20-at-15.00.09-1.jpeg 841w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-20-at-15.00.09-1-300x212.jpeg 300w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-20-at-15.00.09-1-768x543.jpeg 768w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-20-at-15.00.09-1-260x185.jpeg 260w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-20-at-15.00.09-1-705x499.jpeg 705w\" sizes=\"auto, (max-width: 841px) 100vw, 841px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"841\" height=\"595\" data-id=\"8078\" src=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-22-at-13.07.14.jpeg\" alt=\"\" class=\"wp-image-8078\" srcset=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-22-at-13.07.14.jpeg 841w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-22-at-13.07.14-300x212.jpeg 300w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-22-at-13.07.14-768x543.jpeg 768w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-22-at-13.07.14-260x185.jpeg 260w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-22-at-13.07.14-705x499.jpeg 705w\" sizes=\"auto, (max-width: 841px) 100vw, 841px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The 12th Shelf Life International Meeting (SLIM 2026) will be held from June 8\u201311, 2026 in Santiago de Compostela, Spain, at the University of Santiago de Compostela. ? An international forum to discuss the latest research and innovations in food shelf life, packaging, sustainability, and safety. ? Key topics: ? Abstract deadlines:\u270d\ufe0f Oral presentations: Feb [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[55],"tags":[140,125,137],"class_list":["post-8200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-chem-pack-gl","tag-congress-gl","tag-science-gl","tag-slim-gl"],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8200"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8200\/revisions"}],"predecessor-version":[{"id":8202,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8200\/revisions\/8202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/8073"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}