{"id":8183,"date":"2025-04-08T11:00:58","date_gmt":"2025-04-08T09:00:58","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/8th-international-symposium-on-food-packaging-dubrovnik-croacia\/"},"modified":"2026-02-03T14:37:48","modified_gmt":"2026-02-03T13:37:48","slug":"8th-international-symposium-on-food-packaging-dubrovnik-croacia","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/8th-international-symposium-on-food-packaging-dubrovnik-croacia\/","title":{"rendered":"8th International Symposium on Food Packaging (Dubrovnik, Croacia)"},"content":{"rendered":"\n

A semana pasada, o grupo de investigaci\u00f3n F<\/strong>oodChemPack da USC participou no 8th International Symposium on Food Packaging, celebrado do 1 ao 4 de abril en ?Dubrovnik, Croacia.<\/p>\n\n\n\n

Este congreso, organizado por ILSI Europe, \u00e9 reco\u00f1ecido internacionalmente como un foro cient\u00edfico que re\u00fane investigadores, axencias reguladoras e industria para discutir e compartir os \u00faltimos avances no \u00e1mbito dos materiais en contacto con alimentos, seguridade qu\u00edmica, sustentabilidade e tecnolox\u00edas emerxentes.<\/p>\n\n\n\n

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??\u200d? Ana Rodr\u00edguez Bernaldo de Quir\u00f3s presentou o p\u00f3ster:
\u201cNon-targeted LC-HRMS analysis and in vitro bioassays: An approach to evaluate the safety of food contact bioplastics\u201d
Combin\u00e1ronse t\u00e9cnicas anal\u00edticas non dirixidas con bioensaios celulares para avaliar biopl\u00e1sticos de uso alimentario, detect\u00e1ndose olig\u00f3meros e efectos adversos como citotoxicidade, estr\u00e9s oxidativo e actividade estrox\u00e9nica.<\/p>\n\n\n\n

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??\u200d? Letricia Barbosa Pereira presentou o p\u00f3ster:
\u201cPreliminary study employing a semi-dynamic in vitro digestion protocol to evaluate the bioaccessibility of contaminants in canned food\u201d
Avaliouse a bioaccesibilidade de BADGE en at\u00fan enlatado en aceite de oliva. Os resultados mostraron que o uso de protocolos din\u00e1micos proporciona unha estimaci\u00f3n m\u00e1is precisa da exposici\u00f3n.<\/p>\n\n\n\n

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??\u200d? Ant\u00eda Lestido Cardama presentou a comunicaci\u00f3n oral:
\u201cLC-Orbitrap-MS\/MS and GC-Orbitrap-MS: powerful analytical tools to explore the chemical composition of PEF food packaging materials\u201d
Identific\u00e1ronse tentativamente compostos non vol\u00e1tiles e semi-vol\u00e1tiles presentes en materiais de PEF mediante espectrometr\u00eda de masas de alta resoluci\u00f3n.<\/p>\n\n\n\n

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??\u200d? Lara Pazos Soto presentou o p\u00f3ster:
\u201cBioaccessibility of bisphenol A diglycidyl ether (BADGE) using a semi-dynamic in vitro protocol: Influence of amino acids\u201d
Aplicando o protocolo INFOGEST semidin\u00e1mico, avaliouse como o pH g\u00e1strico e certos amino\u00e1cidos presentes en alimentos enlatados infl\u00faen na bioaccesibilidade de BADGE, composto derivado de resinas epoxi.<\/p>\n\n\n\n

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??\u200d? Carlos Vivanco Gil presentou o p\u00f3ster:
\u201cComprehensive analysis of volatile compounds in PHA-based materials using Purge and Trap coupled to GC-MS: A non-targeted approach\u201d
Identific\u00e1ronse compostos vol\u00e1tiles en materiais PHA en forma de pellets<\/em> e filmes. Varios presentaban toxicidade (clase III de Cramer) e s\u00f3 dous est\u00e1n autorizados pola lexislaci\u00f3n vixente.<\/p>\n\n\n\n

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? Estes traballos desenvolv\u00e9ronse no marco dos proxectos:
? MIGRABIOQUANT (PID2021-124729NB-I00)
? BACFood4Expo (PID2020-114569RJ-I00)
? ACHED (CNS2022-135887)
Financiados polo Ministerio de Ciencia e Innovaci\u00f3n, AEI, FEDER e NextGenerationEU\/PRTR.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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A semana pasada, o grupo de investigaci\u00f3n FoodChemPack da USC participou no 8th International Symposium on Food Packaging, celebrado do 1 ao 4 de abril en ?Dubrovnik, Croacia. Este congreso, organizado por ILSI Europe, \u00e9 reco\u00f1ecido internacionalmente como un foro cient\u00edfico que re\u00fane investigadores, axencias reguladoras e industria para discutir e compartir os \u00faltimos avances […]<\/p>\n","protected":false},"author":3,"featured_media":7910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[108,55],"tags":[140,141,125],"class_list":["post-8183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-congresos-gl","category-food-chem-pack-gl","tag-congress-gl","tag-packaging-gl","tag-science-gl"],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8183"}],"version-history":[{"count":3,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8183\/revisions"}],"predecessor-version":[{"id":8237,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8183\/revisions\/8237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/7910"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}