{"id":8179,"date":"2025-03-31T11:12:59","date_gmt":"2025-03-31T09:12:59","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/5th-international-congress-on-advances-in-the-packaging-industrymilan-italy\/"},"modified":"2026-02-03T14:44:56","modified_gmt":"2026-02-03T13:44:56","slug":"5th-international-congress-on-advances-in-the-packaging-industrymilan-italy","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/5th-international-congress-on-advances-in-the-packaging-industrymilan-italy\/","title":{"rendered":"5th International Congress on &#8220;Advances in the Packaging Industry&#8221;(Milan, Italy)"},"content":{"rendered":"\n<p>A semana pasada, investigadores e investigadoras do grupo FoodChemPack participaron no 5th International Congress on \u201cAdvances in the Packaging Industry\u201d.<\/p>\n\n\n\n<p>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Sandra Mari\u00f1o presentou o seu p\u00f3ster titulado<br>\u201cTowards valorization and sustainable packaging. Active films enriched with cherry by-products\u201d, onde amosou os resultados do traballo desenvolvido no marco do proxecto ValICET.<\/p>\n\n\n\n<p>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Lara Pazos presentou o p\u00f3ster<br>\u201cBisphenol A diglycidyl ether behaviour during digestion: First approach using a semi-dynamic in vitro protocol\u201d, no que aplicou metodolox\u00eda de dixesti\u00f3n semidin\u00e1mica dentro dos proxectos BACFood4Expo e ACHED, en colaboraci\u00f3n co CNA-AESAN.<\/p>\n\n\n\n<p>\ud83d\udc68\ud83c\udffb\u200d\ud83d\udd2c O doutorando Carlos Vivanco participou cun p\u00f3ster titulado<br>\u201cSafety of PBSA and PBAT for food packaging: Identification of semivolatile compounds by GC-MS\u201d, no que se analizaron compostos semivol\u00e1tiles dos materiais biodegradables PBSA e PBAT no marco do proxecto MIGRABIOQUANT, en colaboraci\u00f3n co CNA-AESAN.<\/p>\n\n\n\n<p>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A investigadora posdoutoral Ant\u00eda Lestido presentou o p\u00f3ster<br>\u201cNon-volatile compounds in PBAT food packaging material\u201d, no que se identificaron tentativamente numerosos olig\u00f3meros. Este traballo realizouse dentro do proxecto MIGRABIOQUANT, en colaboraci\u00f3n co laboratorio Oniris \u2013 LABERCA (Nantes, Francia).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/mlmdzsfny8te.i.optimole.com\/w:579\/h:1030\/q:mauto\/ig:avif\/https:\/\/www.foodchempack.com\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-31-at-10.55.23.jpeg\" alt=\"\" class=\"wp-image-7873\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A semana pasada, investigadores e investigadoras do grupo FoodChemPack participaron no 5th International Congress on \u201cAdvances in the Packaging Industry\u201d. \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Sandra Mari\u00f1o presentou o seu p\u00f3ster titulado\u201cTowards valorization and sustainable packaging. Active films enriched with cherry by-products\u201d, onde amosou os resultados do traballo desenvolvido no marco do proxecto ValICET. \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[108,55],"tags":[140,141,125],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8179"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8179"}],"version-history":[{"count":2,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8179\/revisions"}],"predecessor-version":[{"id":8239,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8179\/revisions\/8239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/7902"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}