{"id":8173,"date":"2024-10-18T14:10:55","date_gmt":"2024-10-18T12:10:55","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/v-encontro-galego-da-mocidade-investigadora-en-ciencias-farmaceuticas-facultade-de-farmacia-da-universidade-de-santiago-de-compostela\/"},"modified":"2026-02-04T12:53:50","modified_gmt":"2026-02-04T11:53:50","slug":"v-encontro-galego-da-mocidade-investigadora-en-ciencias-farmaceuticas-facultade-de-farmacia-da-universidade-de-santiago-de-compostela","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/v-encontro-galego-da-mocidade-investigadora-en-ciencias-farmaceuticas-facultade-de-farmacia-da-universidade-de-santiago-de-compostela\/","title":{"rendered":"V Encontro Galego da Mocidade Investigadora en Ciencias Farmac\u00e9uticas, (Facultade de Farmacia da Universidade de Santiago de Compostela)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As nosas compa\u00f1eiras, Lara Pazos Soto e Emma L\u00f3pez Sanvicente, presentaron esta ma\u00f1\u00e1 os seus traballos sobre a influencia da matriz alimentaria na  bioaccesibilidade de migrantes procedentes de materiais de envases alimentarios, e a identificaci\u00f3n de potenciais migrantes en materiais en contacto con alimentos, respectivamente. As presentacions, tanto oral como en formato p\u00f3ster, tiveron lugar no V Encontro Galego da Mocidade Investigadora en Ciencias Farmac\u00e9uticas, celebrado na Facultade de Farmacia da Universidade de Santiago de Compostela.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"1030\" data-id=\"7790\" src=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1-579x1030.jpeg\" alt=\"\" class=\"wp-image-7790\" srcset=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1-579x1030.jpeg 579w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1-169x300.jpeg 169w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1-768x1365.jpeg 768w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1-864x1536.jpeg 864w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1-844x1500.jpeg 844w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1-397x705.jpeg 397w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/10\/VEGMICF-1.jpeg 1080w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>As nosas compa\u00f1eiras, Lara Pazos Soto e Emma L\u00f3pez Sanvicente, presentaron esta ma\u00f1\u00e1 os seus traballos sobre a influencia da matriz alimentaria na bioaccesibilidade de migrantes procedentes de materiais de envases alimentarios, e a identificaci\u00f3n de potenciais migrantes en materiais en contacto con alimentos, respectivamente. As presentacions, tanto oral como en formato p\u00f3ster, tiveron lugar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[108,55],"tags":[],"class_list":["post-8173","post","type-post","status-publish","format-standard","hentry","category-congresos-gl","category-food-chem-pack-gl"],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8173"}],"version-history":[{"count":3,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8173\/revisions"}],"predecessor-version":[{"id":8274,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8173\/revisions\/8274"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}