Esta semana, investigadoras e investigadores do grupo FoodChemPack participaron no 20th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS\/MS Applications in Environmental Analysis and Food Safety, que tivo lugar en Barcelona.<\/p>\n\n\n\n
\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Lara Pazos presentou o seu p\u00f3ster titulado \u201cIdentification of bisphenol A diglycidyl ether derivatives after in vitro digestion process by LC-MS\/MS\u201d<\/em>, no que destacou a posible interacci\u00f3n do BADGE durante o proceso de dixesti\u00f3n gastrointestinal, no marco do proxecto BACFood4Expo.<\/p>\n\n\n\n \ud83d\udc68\ud83c\udffb\u200d\ud83d\udd2c O doutorando Carlos Vivanco participou cun p\u00f3ster titulado \u201cCharacterization of the non-volatile fraction focusing on the identification of oligomers in a PHA biopolymer packaging using LC-MS\/MS\u201d<\/em>, no que se analizou o material de base biol\u00f3xica e biodegradable polihidroxialcanoato (PHA), en formato pellet e film, dentro do proxecto MIGRABIOQUANT.<\/p>\n\n\n\n \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A investigadora posdoutoral Ant\u00eda Lestido presentou unha comunicaci\u00f3n oral titulada \u201cNon-targeted analysis of a biodegradable bio-based food packaging material by LC-ESI-Q-Orbitrap\u201d<\/em>, na que se identificaron tentativamente numerosos olig\u00f3meros e plastificantes. Este traballo desenvolveuse no marco do proxecto MIGRABIOQUANT, en colaboraci\u00f3n co laboratorio Oniris \u2013 LABERCA (Nantes, Francia).<\/p>\n\n\n\n Durante o evento, non s\u00f3 tivemos a oportunidade de difundir os nosos \u00faltimos avances, sen\u00f3n tam\u00e9n de intercambiar valiosas opini\u00f3ns con investigadoras e investigadores do Grupo de Contaminantes Ambientais en Seguridade Alimentaria da Fundaci\u00f3 per al Foment de la Investigaci\u00f3 Sanit\u00e0ria i Biom\u00e8dica de la Comunitat Valenciana (FISABIO) \u2013 Sa\u00fade P\u00fablica.<\/p>\n","protected":false},"excerpt":{"rendered":" Esta semana, investigadoras e investigadores do grupo FoodChemPack participaron no 20th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS\/MS Applications in Environmental Analysis and Food Safety, que tivo lugar en Barcelona. \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Lara Pazos presentou o seu p\u00f3ster titulado \u201cIdentification of bisphenol A diglycidyl ether derivatives after in vitro digestion process […]<\/p>\n","protected":false},"author":3,"featured_media":7746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[108,55],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8169"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8169"}],"version-history":[{"count":2,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8169\/revisions"}],"predecessor-version":[{"id":8276,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8169\/revisions\/8276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/7746"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}